Living the Dream
About Me
Recent Posts
- New Blog entry at the Genesee Country Inn!
- Fall Foliage by Trolley & Train
- High Fructose Corn Syrup Vs. Pure Sugar
- Living the Dream has moved
- Visit the Genesee Country Inn BLOG
- Spring in the hamlet
- Don't Worry... I won't bite!
- Day 8 - Butter Ball Cookies
- Day 5 Cookie Recipe: Bachelor Buttons
- More Cookie Recipes
Menu
Calendar
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Friends
Links
Entry 1 of 166
Last Page | Next Page
Saturday, December 6, 2008
-
Cranberry Nut Bread
|
I've had many requests for my homemade Cranberry Nut Bread, so I thought I would post the recipe: Cranberry Nut Bread From the kitchen of Deborah Stankevich at the Genesee Country Inn 2 cups sifted flour ½ teaspoon salt ½ teaspoon baking soda 1 ½ teaspoon baking powder 1 cup sugar 1 egg lightly beaten ¾ cup orange juice 2 tablespoons of melted butter 1 cup whole cranberries ½ chopped walnuts Sift flour. Sift all dry ingredients together. Add egg, orange juice, and butter. Mix well. Fold in walnuts and cranberries. Spoon batter into a 9 x 5 greased loaf pan. Bake at 350º for 1 hour or until well done. Makes 1 loaf. |
Post A Comment! :: Send to a Friend! |
Permanent Link