The avocado in this mask provides extra richness, vitamins and moisture. This recipe yields one thick application to face and neck area. If you wish to use less, give your hands a treat by applying the leftovers to your hands and covering with plastic bags while you rest. This mask should be used immediately and leftovers should be discarded quickly.

Yield: 1 application

Prep Time: 15 minutes

Price Category: 2

Difficulty Level: 1

Shelf Life: None, keep refrigerated

Ingredients:

1 egg yolk

1 small avocado

1/2 banana

2 teaspoons carrot juice

2-3 teaspoons white clay

1 drop rose essential oil

Blending Procedure:

1. Mash avocado and banana with the back of a fork until they forma thick, creamy mixture. Stir in egg yolk to combine.

2. Add carrot juice and mix will. Add 1 teaspoon of clay and mix well. If mixture is a bit runny, add more clay.

3. Stir the mixture until a smooth paste forms. Add the essential oil last and stir to incorporate. To use, apply a layer to clean face and neck avoiding eyes. Rest for about 10 minutes (longer if you'd like). Rinse well with warm water and follow with toner and moisturizer.

4. The shelf life of this product is necessarily limited by the fresh ingredients. It should be used immediately after it is made.