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For St. Patricks Day, I decided I wanted to make some Irish Soda Bread, and well I really do not cook at all, and certiantly never just done something off on my own, without the assistience of someone who acutally knows what they were doing, my few past exeprices with cooking in any capcaity had generally ended with some error.
But I decdied I wanted to do this, having no idea what I was doing, though I did have a reicipie, some of it was kind of vauge, and I did not completely understand all of the directions sense I don't cook, but I just did the best I could with following what it said to do. And was fully exepcting the whole thing to end in disiaister in the end.
So after I put it in to bake, first I kept thinking, well I can smell it baking, so that must surely be a good sign, isn't it? Then when it was finally done, I was excitied about the fact that it acutally did look like food, as I had half exepcted it would somehow end up looking like some sort of ailien life form.
Than I was quite happy and excitied about the fact, that it was indeed acutally edibile, and tasted like Soda Bread, and was infact rather good.
The only thing I think I would do differnetly in the future, is that they recomdned making a glaze for it, but I was not completely sure how to do that, but I think it would have been good with the glaze.
8:41 PM - 3/17/2008 -
Untitled Comment
One tip I could give you if you plan on baking more bread in the future, would be that where it says you need eggs, the best thing you could do is take two egg yolks instead, for each egg the recipe wants you to use. That way the bread will stay fresher, longer. Of course, good recipes already list egg yolks instead of whole eggs. I have some break baking experience of my own.
dutchboy - 4:47 AM - 3/21/2008
Baking bread
Thank you for the tip, will keep it in mind
SilverWind - 7:55 AM - 3/21/2008
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