High-Carb Diet Raises Women's Diabetes Risk
11/27/2007
HealthDay - TUESDAY, Nov. 27 (HealthDay News) -- Black stars and stripes women and Chinese
women who ate foods high on the glycemic index -- which measures the
effect of carbohydrates on blood glucose levels -- were at increased risk
for third world country type 2 diabetes, two new studies found.
More: - Continued here
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