If you want to taste coffee in a completely way, try making it which has a French Press coffee pot. Many people are employed to their coffee being brewed in the electric, drip coffeemaker a la Mr. Coffee. Using this method has one flaw in the brewing process that diminishes the real essence of coffee: the paper filter. The paper retains a number of the coffee essence, and deprives you of coffee's true potential. Granted, we simply cannot simply dump ground coffee in to a cup, pour in hot water and begin drinking; the lands should be separated from your liquid that's consumed. Argument are bitter, gritty, and stick to your needs teeth. The French Press method removes the lands, but lets all of the flavor in the coffee become more active.
Although French Presses appear in various shapes, sizes, materials and manufacturers, the Chambord model by Bodum is a great one of an ubiquitous style found through the entire industry . The handle attaches on the holder to the glass carafe. The carafe holds the coffee and domestic hot water. The carafe looks like a beaker from the chemistry lab, which has a spout for quick pouring. The "pressing" apparatus from the French Press sits atop the beaker. It is made up of dome which covers the coffee mainly because it brews. The plunger is really a skinny metal post using a plastic ball at the pinnacle that slides by having a small hole during the dome. In the bottom of the post will be the filter, a wire mesh disk.
A quick note about ingredients. Coffee consists of coffee beans and water. Therefore, commence with freshly roasted whole beans ground ahead of brewing. Whole beans maintain their freshness doubly long as ground coffee. The lake is equally as critical: makes it cold, fresh, and filtered.
Let's assume a 12 oz. cup is being prepared. Using 1-1 ½ tablespoons whole beans, set your grinder to coarse. This produces the largest grounds possible, and allows water to extract the maximum flavor through the coffee. It also reduces the amount of smaller grounds which will end up in the foot of the cup.
Dump the soil coffee into the carafe. Before adding trouble, take the time to inhale the aroma with the dry coffee. The aroma of freshly ground coffee will take you to some better place.
Next, heat your water (12 ounces). The best brewing temperatures are 195-205 F. Without having a thermometer, simply bring your water to a boil and wait a few seconds.
Pour the river in the beaker and stir for two seconds. This can agitate the amalgamation and allow the coffee to brew more completely. Put the plunger apparatus on the carafe, along with depress. Set a timer for four minutes. This period of time allows each of the flavor and oils to get extracted perfectly from the coffee.
At four minutes press on the plunger completely, then pour the freshly brewed coffee into your mug.
Look at the coffee before adding any condiments. The coffee will show up more complicated (richer) than if it were brewed in a drip coffee maker. There will probably be also a thin layer of crema (light brown froth) purchasing the surface of the liquid. Place your nose near to the cup and inhale the aroma. The smell is stronger, more pure than when the coffee passed through a paper filter. Taste the coffee before adding sugar etc. When you reach the end from the cup you will learn some residue. These are simply micro-grounds that got over the mesh filter.
You can get French Presses that be used as travel mugs. There's also double-walled glass, and stainless thermal units also. Many are beautifully crafted and appear like museum pieces. The reason behind this can be that coffee produced in using this method is the height of the coffee brewing experience. So, if you want coffee, you borrowed from it to yourself to get a French Press and make the best-tasting coffee within the easiest way you can. Prices start at around 13 dollars for the two cup (12 oz.) unit.