10/28/2007 - Corned Beef
When I got a piece of corn beef round St. Patrick day for the first time I was not sure how to cook it and why it was “corn” beef if I didn’t find any corn in it. But beef is beef, so I put it in a foil and baked it for two hours.
“Hm, the temperature is probably not high enough, Paul. Look the beef is still red. Let’s wait for another hour.” Three hours later the beef was as red as raw meet. That was surreal: I thought that it might be the oven, but the beef was hot but still not cooked. In Russia we do not believe in rare or medium rare. Five hours later I called my members,
“I cooked corned beef for five hours and it is still red. What do I do wrong?!”
“Oh, Lydia…" " the laughter on another end was too loud and I had to move the phone away from my ear - "Just eat it. We will explain it to you later. Oh, my-y-y-y! I can’t talk anymore…Bob, listen to what Lydia just did again…”
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Everywhere I go I notice things that need to be changed. Helping others to clean their lives, I clean mine. Life sometimes gets messy - I am in the cleaning business for life. I can't help it! Have something to clean?
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