Students around the world competing to build 700 mph hyperloop - Las Vegas Sun News
(He's in charge of publicity, and the team also includes designers and other non-engineers.) There's no way to know if any of their ideas will make it into a final design, but that's not the only point of the competition. Working on the project could help these students snare jobs in the engineering industry, and gives them real-world experience in design and manufacturing. In effect, their pod is a great way to show what they can do. Musk, the entrepreneur behind Tesla and SpaceX, outlined the idea for the hyperloop in a white paper in 2013, but said at the time he had no plans to build it. Describing it as a fifth mode of transportation (after planes, trains, cars and boats), he embraced an open-source ethos by sharing his ideas, and said he believed it could be cheaper and faster than the bullet train proposed for California. He proposed a hyperloop that would run from Los Angeles to San Francisco, take about 35 minutes to cover the distance, and cost billions less than a high-speed train. It's likely, though, that the United Arab Emirates will be the first country to build a hyperloop, and it could be up and running as early as 2020. The UW students say that in order to work, the system's pods must be safe, aerodynamic and frictionless. One of the most difficult engineering problems is designing a braking system that would bring the pod to a rapid stop. The pod has wheels, for guidance, that are in use when the pod is going too slowly to levitate. Much of their work is done using computer simulations, but the team also built a device they call the "meat slicer" a disk that spins at speeds of up to 50 mph, allowing them to measure the effectiveness of various brake designs without needing a long track for testing.
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Wine and chocolate are the perfect pairing, right? Not really, and here's why - Chicago Tribune
"I'm not sure why everyone is always trying to pair chocolate with red wine, other than the fact that everyone loves red wine and chocolate," says Los Angeles-based sommelier Whitney Adams. "It's rare that I enjoy wine with my chocolate." Adams says to step away from dry red wines zins, cabs, pinots and instead reach for other categories, namely dessert or fortified wines like port or Madeira. "Madeira is like a slightly sweet, salty and nutty hug in a glass," says Adams. "I'd reach for some Rare Wine Co. Madeira for a special treat." Chocolate, by nature, is bitter. Like wine, it also contains tannins, the astringent compound found in red wines that cause your gums and cheeks to dry out. Pairing a wine also typically higher in acid with bitter chocolate just throws your palate out of whack. "You want a little sweetness. A little bit of Lambrusco can be quite nice with chocolate." Lambrusco, a sparkling red wine style from Italy, tends to have a fine bubble and fruitier profile, lending a soft cleansing of the palate between bites of richer chocolate.
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