12/1/2013 - Follow These Tips To Cook Like A Master Chef
Cooking is a skill that every person should learn, and it doesn't matter if you are cooking for one or cooking for many. Your skill level will steadily increase as you spend more time cooking. The tips contained in this article will provide you with some helpful ways to improve your cuisine.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Light, heat, and humidity will cause their flavor to weaken. Most spices will retain their flavor for about a year. Whole spices may keep their flavors, possibly, three years or longer. Storing your spices properly can help you achieve a longer shelf-life for your spices.
Make sure that the knives you are using are very sharp. Blunt knives are frustrating to use and they can also be very hazardous. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
Boiling takes time and removes the nutrients from veggies. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
When you store flour, sugar or any type of baking mixes, always use airtight containers. Cooking ingredients will keep longer if they are sealed in airtight containers, and they'll be safe from bugs and other pests, too. Almost every store has some form of them, and they are usually inexpensive.
When boiling or sauteing veggies, use chicken broth instead of water. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth is cheap, and can be bought anywhere.
Sauteing vegetables in a bit of broth is a healthy cooking method. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. This is a wonderful way to cook, and enjoy, your vegetables.
Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. Fresh garlic has a sweeter taste. Don't buy garlic that is soft, shriveled or bruised.
Get creative to make cooking fun. Cooking is about coming up with different ways of using a recipe not just following it. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. That type of cooking finesse make a genuine cook!
If you are able to cook for yourself, it is very good for your family. No matter your taste bud's preferences, learning to cook can enrich your life. Going to the drive-thru may be convenient here or there, but nothing is better than a home-cooked meal!
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