9/10/2006 - Parsley

Parsley is a herb that many of his discard as useless and pay little to know attention to. Often it is used as a decoration in plates in a restarunt and is just pushed off to the side and forgotten about. But here are some reasons you might want to rethink and perhaps take it along with you, or start growing it yourself.

Not to be taken by pregnant women. This herb has legendary powers the strong smells of garlic and onions, freshens the breath, disguises drinking and is said to be an aprhodisisac. On a less exotic note it aids in digestion, eases flatulences, and with its high vitamin C and iron content is a good tonic and additive to salads. The expressed juice treats bruiseses as well as ear and toothaches